Low Carb Chocolate Chip Cookies

These 5-ingredient chocolate chip cookies are one of the easiest and most delicious low-carb treats you’ll ever make! Completely flourless, grain-free, and sugar-free, they’re the perfect guilt-free snack for any keto lifestyle.

Ingredients

• Creamy cashew butter
  (or tahini for a nut-free option)

• Brown sugar substitute

• 1 egg

• Baking soda

• Chocolate chunks or chocolate chips

Instructions

1. Mix the Base
   In a mixing bowl, combine the cashew butter, brown sugar substitute, and egg. Mix until smooth and well combined.

2. Add Mix-Ins
   Stir in the baking soda and chocolate chunks until a smooth dough forms.

3. Shape
   Roll the dough into balls and place them on a baking sheet lined with parchment paper.

4. Bake
   Bake at a standard baking temperature for 10 minutes, or until lightly golden.

5. Cool
   Let the cookies cool slightly before serving to enjoy the melty chocolate centers.

Nutrition Notes

• Low carb and keto-friendly

• Flourless, grain-free, and sugar-free

• Naturally gluten-free

• Contains healthy fats and protein from cashew butter and eggs