Easy peasy pizza pops! These cheesy pizza-on-a-stick bites come in at under 5 net carbs per stick and are incredibly easy to make. A fun, low-carb way to enjoy pizza flavors without the guilt.
Ingredients
Base
2 Cut Da Carb flatbreads
Cheese
5–6 string cheese sticks
¼ cup shredded mozzarella
Binder
2 tablespoons cream cheese, softened
Sauce
¼ cup marinara sauce (low-carb preferred)
Optional Toppings
Mini pepperoni
Grated parmesan
Fresh basil
Instructions
Preheat
Preheat your oven to 400°F (205°C).Cut
Cut the flatbreads lengthwise into thirds and stack them. Cut the stack into thirds again to form squares. Cut each string cheese stick into thirds.Roll
Spread a thin layer of cream cheese on one side of a flatbread square. Place a piece of string cheese at the opposite end and roll tightly, using the cream cheese to seal.Skewer
Thread each roll onto skewers.Top
Lightly brush the rolls with marinara sauce. Sprinkle with shredded mozzarella and add mini pepperoni if using.Bake
Place on a baking sheet and bake for 8–10 minutes, until the cheese is melted and bubbly.Finish & Serve
Garnish with grated parmesan and fresh basil. Best served warm with extra marinara for dipping.
Nutrition Notes
Serving Size: 4 servings
Net Carbs: Under 5 g net carbs for 3 pieces
Low calorie and keto-friendly (depending on sauce used)