Craving pizza but want to keep it low-carb? This Microwave Pizza Bomb is a total game-changer! Made with high-fiber flatbread, it delivers a warm, gooey, cheesy pizza fix in just minutes. Perfect for when those pizza cravings hit fast.
A quick and easy low-carb pizza alternative, rolled up and microwaved in a mug for a melty, satisfying treat.
Ingredients
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1 sheet Cut Da Carb flatbread
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Low-carb marinara sauce
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Pepperoni slices
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Cheese slices (Provolone or Mozzarella work best)
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Italian seasoning
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Grated Parmesan cheese
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Red pepper flakes
Optional Toppings
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Ranch dressing
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Fresh parsley
Instructions
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Prepare the Bread
Cut the flatbread in half lengthwise to create two long strips. -
Layer the Flavors
Top each strip with marinara sauce, pepperoni, cheese slices, Italian seasoning, Parmesan cheese, and red pepper flakes. -
Stack & Roll
Stack the two strips on top of each other and roll them up tightly. -
Mug It Up
Place the roll into a large, greased, microwave-safe mug. -
Add Extra Cheese
Sprinkle a little more Parmesan cheese on top. -
Microwave
Cook for approximately 2 minutes, or until the cheese is melted and bubbly. -
Serve
Carefully remove the pizza bomb from the mug and place it on a plate. Top with ranch dressing, additional Parmesan, and fresh parsley if desired. Enjoy!
Nutrition Notes
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Low carb, made with a 9 g net carb flatbread
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High in protein from cheese and pepperoni
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Ready in under 5 minutes