Looking for the perfect guilt-free treat to end your day? This no-added-sugar dessert features light, airy berry fluff paired with crispy cinnamon-sweet churro chips. Sweet, crunchy, and incredibly satisfying—this combo might become your new favorite low-carb snack!
A light and creamy berry-infused dip served with crispy, cinnamon-sweetened flatbread chips. A perfect low-carb dessert that satisfies sweet cravings without the sugar.
Ingredients
Berry Fluff
1 cup heavy cream
1 packet sugar-free Jello (any flavor)
¼ cup chopped fresh berries
Churro Chips
1 sheet Cut Da Carb flatbread
1 tablespoon butter
1 tablespoon granular erythritol sweetener
½ teaspoon cinnamon
Avocado oil, for frying
Instructions
Whip the Dip
In a mixing bowl, combine the heavy cream and sugar-free Jello. Beat on high speed until the mixture becomes slightly thick and fluffy.Add the Berries
Gently fold in the chopped fresh berries. Set aside.Prepare the Chips
Cut the flatbread into small squares.Crisp the Chips
Fry the flatbread squares in avocado oil until golden brown.
Lower-calorie option: Bake at 350°F (180°C) for 15 minutes until crisp.Sweeten the Chips
Toss the warm chips in melted butter, then coat evenly with the erythritol and cinnamon mixture.Serve
Serve the warm churro chips alongside the berry fluff dip and enjoy!
Nutrition Notes
Low carb: One full flatbread yields up to 36 chips for only 9 g net carbs
No added sugar: Sweetened with sugar-free Jello and erythritol