These easy, keto-friendly roll-ups use baked mozzarella cheese as a tortilla-style wrap and are filled with turkey, bacon, and avocado. They’re low-carb, high-fat, and perfect for a quick snack or light lunch.
Ingredients
6 slices mozzarella cheese (pre-sliced, for baking)
6 slices deli turkey breast
3 slices bacon (cooked and cut in half)
½ avocado, sliced
Ranch dressing (optional, for dipping)
Instructions
Prepare the Cheese Base
Lay the mozzarella slices on a baking sheet lined with parchment paper.Bake
Bake at 350°F (175°C) for 8 minutes, until the cheese melts and spreads into thin, slightly golden, tortilla-like rounds.Prepare the Fillings
While the cheese is baking, prepare the turkey slices, cooked bacon halves, and sliced avocado.Assemble
Once the cheese rounds are cool enough to handle but still flexible, place one slice of turkey, one half-slice of bacon, and a few avocado slices onto each cheese round.Roll
Carefully roll each cheese wrap tightly from one end to the other.Serve
Serve immediately, with ranch dressing on the side if desired.
Nutrition Notes (Estimated)
Keto-friendly: High in fat and protein, very low in carbs
Net Carbs: Generally under 3 g per serving, depending on portions and ranch used
Key nutrients: Protein from turkey, bacon, and cheese; healthy fats from cheese, bacon, and avocado