Easy And Delicious Keto Brownies Recipe

These keto-friendly brownies are rich, moist, and incredibly easy to make. They’re perfect for satisfying chocolate cravings while keeping carbs low. The secret ingredient—instant coffee—intensifies the chocolate flavor for an even deeper taste!

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Ingredients

Wet Mixture

• 2 Eggs

• 1/2 cup Coconut Oil

• 1 tsp Vanilla

Dry Mixture

• 1/2 cup Almond Flour

• 1/4 tsp Baking Powder

• 1/2 cup Sweetener (Stevia, Truvia, Swerve, etc.)

• 1/3 cup Cocoa Powder

• Crushed Walnuts (optional, to taste)

• 1 Tbsp Instant Coffee Granules (secret ingredient)

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Instructions

1. Prepare Wet Mixture:
   In a bowl, whisk together the eggs, coconut oil, and vanilla until smooth. Set aside.

2. Prepare Dry Mixture:
   In a separate, larger bowl, add the almond flour, baking powder, sweetener, cocoa powder, and walnuts. Mix well.

3. Combine Mixtures:
   Pour the wet mixture into the dry mixture.

4. Add Instant Coffee:
   Add about 1 tablespoon of instant coffee granules.

5. Mix Batter:
   Stir until the batter becomes smooth, thick, and evenly dark.

6. Bake:
   Pour the batter into a parchment-lined baking dish and spread it evenly.

7. Time & Temperature:
   Bake at 350°F for about 25 minutes.

8. Cool & Cut:
   Let the brownies cool completely (about 15 minutes), then slice into squares.

9. Enjoy:
   Rich, fudgy, low-carb brownies ready to serve!