Satisfy your chocolate cravings with this incredibly easy 3-ingredient keto Faux Nestlé Crunch! These bite-sized treats are crispy, rich, and completely sugar-free—making them the perfect low-carb snack or dessert.
Ingredients
1 cup Lily’s sugar-free chocolate chips
1 tablespoon MCT oil or coconut oil
½ cup Sola low-carb granola
(double chocolate flavor used in the video)
Instructions
Melt the Chocolate
In a microwave-safe bowl, combine the sugar-free chocolate chips and MCT or coconut oil.Heat
Microwave in 30-second intervals, stirring between each, until fully melted and smooth.Add the Crunch
Stir in the low-carb granola until evenly coated.Mold
Spoon the mixture into silicone molds.Set
Freeze for approximately 10 minutes, or until fully solid.Enjoy
Remove from the molds and enjoy your guilt-free chocolate crunch!
Nutrition Notes
Net Carbs: ~5 g per bowl (based on granola used)
Protein: ~15 g (from the granola base)
Sugar: 0 g (using Lily’s chocolate and sugar-free granola)