Indulge in a creamy, dreamy dessert without the guilt! This no-bake strawberry cheesecake is fluffy, refreshing, and perfectly low-carb. It’s an ideal treat for anyone craving something sweet while staying on track with their health goals.
Ingredients
1 cup fresh strawberries (plus extra for garnish)
4 teaspoons lemon juice
2 cups heavy whipping cream
8 oz cream cheese, softened
½ cup low-carb confectioner’s sugar (Swerve or Monkfruit)
1 teaspoon vanilla extract
Instructions
Prepare the Fruit
Add the strawberries and lemon juice to a blender or food processor. Blend until smooth and set aside.Whip the Cream
In a large bowl, whip the heavy cream until stiff peaks form.Cream the Cheese
Add the softened cream cheese to the whipped cream and beat until fully combined.Sweeten
Mix in the low-carb confectioner’s sugar and vanilla extract until smooth.Add Strawberry Flavor
Pour the blended strawberry mixture into the bowl and whip until fully incorporated and light pink in color.Set & Serve
Spoon the mixture into serving dishes. Garnish with fresh strawberry slices and refrigerate for a few hours to allow it to set before serving.
Nutrition (Per Serving)
Calories: ~320 kcal
Net Carbs: ~5 g
Protein: ~4 g
Fat: ~31 g