These easy 4-ingredient Keto Peanut Butter Cups take less than 10 minutes to prepare! They’re a delicious, low-carb alternative to the classic candy and perfect for satisfying sweet cravings without added sugar.
Ingredients
180 g no-sugar milk chocolate
1 tablespoon coconut oil
120 g peanut butter
30 g (or more, to taste) icing sugar replacement
(monkfruit recommended)
Instructions
Prepare the Pan
Line a muffin pan with 6 paper liners.Make the Filling
In a bowl, mix the peanut butter and icing sugar replacement until smooth and creamy.Melt the Chocolate
Melt the no-sugar chocolate together with the coconut oil until fully smooth.Create the Base
Spoon a portion of the melted chocolate into each paper liner, spreading it evenly to form the bottom layer.Add the Filling
Place a dollop of the peanut butter mixture on top of the chocolate base in each liner.Seal the Cups
Pour the remaining melted chocolate over the peanut butter layer, fully covering it.Set
Refrigerate for at least 1 hour, or until completely set.
Nutrition Notes
Keto-friendly
Low carb
Made with no-sugar chocolate and low-glycemic sweetener