A quick and easy, low-carb bread recipe perfect for breakfast sandwiches or toast! Ready in less than two minutes.
Ingredients
2 Tbsp melted butter
1 egg
3 Tbsp almond flour
1/4 tsp baking powder
Instructions
Combine: Mix the melted butter, egg, almond flour, and baking powder together in a small bowl until well combined.
Microwave: Pour the batter into your favorite mug (make sure it’s microwave-safe).
Cook: Microwave the mixture for 90 seconds.
Remove & Slice: Carefully remove the bread from the mug. You can slice it in half horizontally to create two pieces.
Toast (Optional): Toast the bread on a griddle or in a toaster oven until both sides are golden brown.
Enjoy: Use it for a breakfast sandwich (as shown with egg and sausage) or enjoy it however you like!
Nutrition
(Note: Exact nutritional values depend on specific ingredients and brands used. This is an estimate for one serving of the bread itself.)
This recipe is Keto/Low-Carb. It’s high in healthy fats and protein from the almond flour, butter, and egg, and is a great source of fiber.