A delicious, simple, and satisfying appetizer or light meal—perfect for a low-carb or keto lifestyle. This dip layers seasoned ground beef, a creamy cheese base, and fresh taco toppings. Serve with pork rinds or low-carb chips for the ultimate snack!
Ingredients
Meat Layer
1 lb ground beef, cooked and drained
1½ tablespoons low-carb taco seasoning
(Flavor God “Taco Tuesday” used in the video)⅓ cup water
Cream Cheese Layer
1 cup sour cream
8 oz cream cheese, softened
1 tablespoon low-carb taco seasoning
Toppings (Layers 4–7)
Low-carb salsa
Shredded lettuce
Shredded cheese
Chopped tomatoes
Chopped red onions
For Dipping
Pork rinds or zero-carb chips
Instructions
Prepare the Meat
Brown the ground beef in a skillet and drain excess fat. Add 1½ tablespoons of low-carb taco seasoning and ⅓ cup water. Stir well and cook until the seasoning is fully absorbed.Create the Base Layer
Press the seasoned ground beef evenly into the bottom of a serving dish or pan.Make the Cream Layer
In a bowl, mix together the sour cream, cream cheese, and 1 tablespoon of low-carb taco seasoning until smooth and creamy.Assemble the Dip
Spread the cream cheese mixture evenly over the beef layer.Add the Toppings
Layer the salsa, shredded lettuce, shredded cheese, chopped tomatoes, and chopped red onions on top.Serve
Serve chilled with pork rinds or low-carb chips for dipping.
Nutrition Notes (Low-Carb / Keto-Friendly)
Naturally low in carbs and high in protein and fat
Carb content mainly comes from dairy, tomatoes, onions, and salsa
Use low-carb, sugar-free taco seasoning and salsa to keep carbs minimal