This easy, low-carb savory bread is made with broccoli, eggs, and cheese. It’s cheesy, gluten-free, and perfect for slicing and topping.
Ingredients
For the Bread:
1 large head of fresh broccoli
(about 4 cups finely minced or riced broccoli)3 large eggs
About 1 cup shredded cheese
(Cheddar or Mozzarella work well)
Optional (for better structure and flavor):
½ cup almond flour
½ teaspoon salt
½ teaspoon black pepper
Toppings (as shown in the video):
Pumpkin seeds
Sesame seeds
Instructions
Prepare the Broccoli
Roughly chop the broccoli florets and steam or boil until tender. Transfer to a food processor and blitz until it reaches a fine, rice-like texture.
Using a clean kitchen towel or cheesecloth, squeeze out as much excess water as possible to avoid soggy bread.Mix the Batter
Place the riced broccoli into a large mixing bowl. Add the eggs, shredded cheese, and any optional ingredients such as almond flour, salt, and pepper. Mix well until a thick, evenly combined batter forms.Prepare for Baking
Line a standard loaf pan with parchment paper. Spoon the batter into the pan and smooth the top evenly.Add Toppings
Sprinkle pumpkin seeds and sesame seeds generously over the surface.Bake
Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.Cool and Serve
Allow the bread to cool slightly before slicing. Serve warm with cream cheese, sliced tomatoes, or enjoy on its own as a savory side.
Nutrition Notes
This bread is naturally low-carb and gluten-free. Broccoli provides fiber, eggs add protein, and cheese gives richness and flavor.
Approximate calories for similar recipes range from 174–245 kcal per slice, depending on portion size and optional ingredients used.